Keto Coleslaw

Ingredients:

• 1 small head of green cabbage, finely shredded
• 1 small head of red cabbage, finely shredded (optional, for color)
• 2 large carrots, peeled and finely shredded (optional, use sparingly for lower carbs)
• 1/2 cup mayonnaise (make sure it’s low-carb or keto-friendly)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon erythritol or another keto-friendly sweetener (adjust to taste)
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Vegetables:
   • In a large bowl, combine the shredded green cabbage, red cabbage (if using), and carrots (if using). Mix well.
2. Make the Dressing:
   • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol. Adjust the sweetness to taste.
3. Combine:
   • Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
4. Season:
   • Add salt and pepper to taste. You can also mix in some fresh parsley if you like.
5. Chill:
   • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve:
   • Give the coleslaw a final toss before serving. Enjoy!