Ingredients
For the Custard:
- 4 large eggs
- 2 cups unsweetened almond milk (or any low-carb milk)
- 1/2 cup erythritol (or your preferred sweetener, to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
For the Coffee Roll Flavor:
- 2 tablespoons instant coffee granules (adjust to taste)
- 1 tablespoon unsweetened cocoa powder (optional, for a mocha flavor)
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Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Custard Mixture: In a mixing bowl, whisk together the eggs, almond milk, erythritol, vanilla extract, cinnamon, and salt until well combined.
- Add Coffee Flavor: Dissolve the instant coffee granules in a small amount of hot water (about 1 tablespoon) and add it to the custard mixture. If using cocoa powder, mix it in as well.
- Blend (Optional): For a smoother texture, you can blend the mixture using an immersion blender or a regular blender for about 30 seconds.
- Pour into Baking Dish: Pour the custard mixture into a greased baking dish or individual ramekins.
- Prepare Water Bath: Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the custard dish. This helps to cook the custard evenly.
- Bake: Bake for 30-40 minutes, or until the custard is set in the center and a knife inserted comes out clean.
- Cool and Serve: Remove the custard from the oven and let it cool slightly before serving. You can serve it warm or refrigerate it to enjoy later.
Tips
- Garnish: Top with whipped cream or a sprinkle of cinnamon for extra flair.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Enjoy your Keto Coffee Roll Egg Custard! It’s a delightful treat that’s perfect for breakfast or dessert.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
