BlogsketoKeto Recipes

Keto Cloud Cake

Ingredients:

  • 4 large eggs, separated
  • 4 oz (113g) cream cheese, softened
  • ¼ tsp cream of tartar
  • ½ tsp vanilla extract (optional)
  • 1-2 tbsp powdered erythritol (or your preferred keto sweetener)
  • ½ tsp baking powder (optional, for more fluffiness)
  • Pinch of salt

Instructions:

  1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Separate the eggs: Place the egg whites in one bowl and the yolks in another.
  3. In the egg whites bowl, add the cream of tartar. Using an electric mixer, beat the egg whites on high speed until stiff peaks form (around 3-5 minutes).
  4. In the egg yolks bowl, add the softened cream cheese, vanilla extract, erythritol, baking powder, and a pinch of salt. Whisk until smooth and well-combined.
  5. Gently fold the egg yolk mixture into the egg whites. Be careful not to deflate the whites. Mix until combined but still fluffy.
  6. Spoon the mixture onto the prepared baking sheet in small mounds, shaping them into rounds or ovals.
  7. Bake for 20-25 minutes or until golden brown and firm to the touch.
  8. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Optional Toppings:

  • Whipped cream (unsweetened or lightly sweetened with keto sweetener)
  • Berries (in moderation)
  • Keto-friendly chocolate drizzle

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button