Keto Cinnamon Sugar Tortilla Roll Ups

Ingredients:

For the Tortillas:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon xanthan gum
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 tablespoon water (if needed)

For the Cinnamon Sugar Filling:

• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon ground cinnamon

Instructions:

For the Tortillas:

1. Mix Dry Ingredients: In a medium bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt.
2. Add Wet Ingredients: Add the egg and mix until a dough forms. If the dough is too dry, add water, one tablespoon at a time, until the dough comes together.
3. Roll Out the Dough: Divide the dough into 4 equal portions. Place each portion between two sheets of parchment paper and roll it out into a thin circle, about 6 inches in diameter.
4. Cook the Tortillas: Heat a non-stick skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side, or until lightly browned and cooked through. Set aside to cool slightly.

For the Cinnamon Sugar Filling:

1. Prepare Filling: In a small bowl, combine the granulated erythritol and ground cinnamon.
2. Brush with Butter: Brush the melted butter over one side of each tortilla.
3. Sprinkle with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered side of each tortilla.

To Assemble:

1. Roll Up: Roll up each tortilla tightly.
2. Slice: Cut each roll-up into 1-inch pieces.

Optional:

• Extra Drizzle: For added sweetness, you can drizzle a bit of sugar-free maple syrup or melted sugar-free chocolate over the top before serving.

Enjoy your Keto Cinnamon Sugar Tortilla Roll-Ups!….