Keto Cinnamon Low Carb Rolls

Ingredients:

For the Dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 2 large eggs
• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/2 tsp xanthan gum (optional, for better texture)
• 1/4 cup granulated erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract

For the Filling:

• 1/4 cup butter, melted
• 1/2 cup granulated erythritol (or preferred low-carb sweetener)
• 2 tbsp ground cinnamon

For the Frosting:

• 4 oz cream cheese, softened
• 1/4 cup powdered erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• 2 tbsp heavy cream (or as needed for desired consistency)

Instructions:

1. Preheat your oven:
   • Preheat to 375°F (190°C). Line a baking dish or a baking tray with parchment paper.
2. Prepare the dough:
   • In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1-2 minutes until melted, then stir to combine.
   • In another bowl, mix the almond flour, coconut flour, baking powder, xanthan gum, and granulated erythritol.
   • Add the melted cheese mixture to the dry ingredients. Add the eggs and vanilla extract. Mix until a dough forms. You may need to knead it with your hands to get it well combined.
3. Roll out the dough:
   • Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch thick.
4. Add the filling:
   • Brush the melted butter over the dough. In a small bowl, mix the granulated erythritol and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
5. Form the rolls:
   • Carefully roll up the dough from one long edge to the other, creating a tight log. Slice the log into 1-inch thick rolls and place them in the prepared baking dish or on the baking tray.
6. Bake the rolls:
   • Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden brown.
7. Prepare the frosting:
   • While the rolls are baking, mix the softened cream cheese, powdered erythritol, vanilla extract, and heavy cream in a bowl until smooth and creamy.
8. Frost the rolls:
   • Once the rolls are out of the oven, let them cool for a few minutes before spreading the cream cheese frosting on top.
9. Serve:
   • Enjoy your Keto Cinnamon Low Carb Rolls warm.