Keto Churro Chaffles

Ingredients:

For the Chaffles:

• 1 cup shredded mozzarella cheese
• 1/4 cup almond flour
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

For the Churro Coating:

• 1/4 cup granulated erythritol or monk fruit sweetener
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat Waffle Maker:
   • Preheat your waffle maker according to its instructions.
2. Prepare the Chaffle Batter:
   • In a microwave-safe bowl, melt the mozzarella cheese in 30-second intervals, stirring in between, until fully melted.
   • In a mixing bowl, combine the melted cheese, almond flour, eggs, vanilla extract, and cinnamon. Mix until smooth.
3. Cook the Chaffles:
   • Lightly grease your waffle maker if needed.
   • Pour enough batter into the waffle maker to cover the surface (amount will vary depending on the size of your waffle maker).
   • Close the waffle maker and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, until the chaffles are golden brown.
4. Prepare the Churro Coating:
   • In a small bowl, mix the erythritol or monk fruit sweetener with the cinnamon.
5. Coat the Chaffles:
   • Once the chaffles are cooked, remove them from the waffle maker and immediately sprinkle both sides with the cinnamon-sweetener mixture while they are still warm.
6. Serve:
   • Enjoy your keto churro chaffles as a snack or dessert. They’re great on their own, or you can dip them in a low-carb chocolate sauce or whipped cream for extra indulgence.

Enjoy your keto churro chaffles!