Keto Chocolate Peanut Butter Fluff

Ingredients

• 1 cup heavy whipping cream
• 3 tbsp unsweetened cocoa powder
• 3 tbsp powdered erythritol (or preferred keto sweetener)
• 1/4 cup creamy peanut butter (sugar-free)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Whip Cream: In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form.
2. Add Cocoa & Sweetener: Gradually add cocoa powder and powdered erythritol while continuing to whip until combined.
3. Add Peanut Butter & Vanilla: Fold in the peanut butter, vanilla extract, and a pinch of salt gently until smooth and fluffy.
4. Chill (Optional): For a firmer texture, refrigerate for 15–30 minutes.
5. Serve: Scoop into bowls or dessert cups and enjoy immediately!