BlogsketoKeto Recipes

Keto Chocolate Chip Cookie recipe

Satisfying your sweet tooth while maintaining a ketogenic lifestyle just got easier with our mouthwatering Keto Chocolate Chip Cookies. Bursting with flavor and loaded with wholesome ingredients, these cookies redefine guilt-free indulgence. Crafted to perfection, each bite offers a delightful blend of rich chocolate and nutty goodness without compromising your health goals.

Ingredients for Excellence: Our recipe begins with a meticulous selection of premium ingredients. Almond flour and coconut flour form the heart of these cookies, imparting a delicate texture and nutty undertones. Enhanced with a hint of baking soda and a dash of salt, every element harmonizes to create a symphony of flavors. Unsalted butter, softened to perfection, lends a creamy richness, while granulated erythritol, our sweetener of choice, adds just the right amount of sweetness without spiking blood sugar levels. A touch of vanilla extract infuses warmth, and a large egg binds everything together seamlessly. Finally, the pièce de résistance: sugar-free chocolate chips or chopped dark chocolate, generously scattered throughout the dough for irresistible bursts of cocoa goodness.

Meticulous Preparation: Achieving cookie perfection requires a methodical approach. In a medium-sized mixing bowl, the dry ingredients are meticulously combined, ensuring an even distribution of flavor and texture. Meanwhile, using an electric mixer or sheer determination, the softened butter and granulated erythritol are whipped into a fluffy symphony, infusing the dough with a velvety richness. The addition of vanilla extract and egg elevates the flavor profile, lending a subtle complexity to each bite. As the dry ingredients are gradually incorporated into the wet mixture, anticipation builds, culminating in the addition of sugar-free chocolate chips or decadent dark chocolate chunks. With each fold, the dough transforms into a masterpiece of flavor and texture, ready to be shaped into delectable cookies.

Baking Brilliance: Preheating the oven to a precise 350°F (175°C), the stage is set for baking brilliance. A parchment-lined baking sheet awaits, providing the perfect canvas for our culinary masterpiece. Using a cookie scoop or practiced hand, rounded tablespoons of dough are carefully arranged, allowing ample space for the cookies to expand and develop their characteristic golden hue. A gentle press of the palm or the back of a spoon ensures uniformity, guiding the cookies towards perfection. As they enter the oven, anticipation fills the air, a symphony of aromas wafting through the kitchen. Ten to twelve minutes pass in eager anticipation, until finally, the cookies emerge, their edges golden brown, their centers soft and inviting. A brief respite on the baking sheet allows them to set, before being transferred to a wire rack to cool completely.

Conclusion: In the realm of keto-friendly indulgence, our Chocolate Chip Cookies reign supreme. Crafted with care and precision, each bite offers a symphony of flavors and textures, satisfying cravings without derailing your health goals. Whether enjoyed as a midday treat or a decadent dessert, these cookies embody the perfect fusion of taste and nutrition. So go ahead, indulge guilt-free, and savor the sweet satisfaction of our irresistible Keto Chocolate Chip Cookies.


pixlr image generator 660887fb3dff34e7672f7d37


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/3 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup sugar-free chocolate chips or chopped dark chocolate (at least 70% cocoa)



  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking sheet.
  2. In a medium-sized mixing bowl, whisk together almond flour, coconut flour, baking soda, and salt until well combined. Set aside.
  3. In another bowl, using an electric mixer or a whisk, cream together the softened butter and granulated erythritol until light and fluffy, about 2-3 minutes.
  4. Beat in the vanilla extract and egg until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the sugar-free chocolate chips or chopped dark chocolate.
  6. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the palm of your hand or the back of a spoon.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep in mind that keto cookies won’t spread as much as traditional cookies, so they may appear slightly puffy when done.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious Keto Chocolate Chip Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button