Keto Chef Salad

Ingredients:

• Mixed greens (lettuce, spinach, arugula, etc.) – 2 cups
• Cooked chicken breast – 1/2 cup, diced
• Cooked bacon – 2 slices, crumbled
• Hard-boiled eggs – 2, sliced
• Cucumber – 1/2, sliced
• Avocado – 1/2, diced
• Cherry tomatoes – 1/4 cup, halved
• Cheddar cheese – 1/4 cup, shredded
• Red onion – 2 tbsp, thinly sliced
• Olives – 1/4 cup, sliced
• Ranch dressing or keto-friendly dressing – 2 tbsp
• Salt and pepper – to taste

Instructions:

1. Prepare the veggies and protein: Slice the cucumber, cherry tomatoes, and red onion. Dice the cooked chicken, slice the hard-boiled eggs, and crumble the cooked bacon.
2. Assemble the salad: In a large bowl, layer the mixed greens as the base. Add the chicken, bacon, eggs, avocado, cucumber, tomatoes, cheese, and olives.
3. Dress it: Drizzle your favorite keto-friendly dressing over the top. Ranch dressing works perfectly for a creamy touch.
4. Season: Sprinkle with salt and pepper to taste.
5. Toss and serve: Gently toss everything together and enjoy your fresh, satisfying Keto Chef Salad!