Keto Cheesy Garlic Zucchini Steaks

Ingredients:

• 4 medium zucchinis, sliced into 1/2-inch thick rounds
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Zucchini: Arrange the zucchini slices in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
3. Bake the Zucchini: Bake in the preheated oven for 10 minutes, until the zucchini starts to soften.
4. Prepare the Garlic Mixture: While the zucchini is baking, mix the minced garlic with a little more olive oil (about 1 tbsp) in a small bowl.
5. Add the Cheese: After the initial baking time, remove the zucchini from the oven. Brush each slice with the garlic mixture. Sprinkle with grated Parmesan cheese and shredded mozzarella cheese.
6. Season: Sprinkle the dried oregano and basil over the zucchini slices.
7. Bake Again: Return the zucchini to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly and the zucchini is tender.
8. Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley, if desired.
9. Serve: Serve warm as a side dish or a delicious keto-friendly snack!

Enjoy your cheesy, garlicky, and keto-friendly zucchini steaks!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE