Keto Cauliflower Mac and Cheese

Ingredients:

• 1 medium head of cauliflower, cut into bite-sized florets
• 1 cup shredded cheddar cheese
• 2 oz cream cheese
• 1/4 cup heavy cream
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder (optional, for extra flavor)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional for topping)

Instructions:

1. Cook the Cauliflower:
   • Bring a large pot of salted water to boil.
   • Add cauliflower florets and cook for about 5 minutes, until just tender.
   • Drain well and pat dry with paper towels (important to avoid watery sauce).
2. Make the Cheese Sauce:
   • In a large skillet over medium heat, melt butter.
   • Add cream cheese and heavy cream, stirring until smooth.
   • Stir in garlic powder, mustard powder (if using), salt, and pepper.
   • Add shredded cheddar cheese and stir until fully melted into a creamy sauce.
3. Combine:
   • Add the cooked cauliflower to the cheese sauce.
   • Stir gently to coat all the florets.
4. Optional — Bake for Extra Flavor:
   • Preheat your oven to 400°F (200°C).
   • Transfer the cheesy cauliflower to a baking dish.
   • Sprinkle Parmesan cheese over the top.
   • Bake for about 10–15 minutes, until golden and bubbly.
5. Serve hot and enjoy!

Quick Tips:

• Add-ins: You can mix in some cooked bacon bits or diced jalapeños for extra flavor.
• Storage: Keeps well in the fridge for up to 3 days.