Keto Burger King

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• 4 large lettuce leaves (for wraps)
• 4 slices of tomato
• 4 pickles
• 4 tablespoons mayonnaise
• 4 tablespoons mustard
• 1/2 small onion, sliced
• 4 slices of cheddar cheese (optional, for cheeseburger)
• Salt and pepper to taste

Instructions:

1. Prepare the Beef Patties:
   • Divide the ground beef into 4 equal portions and shape them into patties.
   • Season both sides with salt and pepper.
2. Cook the Patties:
   • Heat a grill or skillet over medium-high heat.
   • Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3. Assemble the Burger:
   • Place each cooked patty on a lettuce leaf.
   • Top with a slice of cheddar cheese (if using), tomato slices, pickles, and onion slices.
   • Spread mayonnaise and mustard on the patty or on additional lettuce leaves for a more layered burger.
   • You can also add more lettuce leaves to cover the top of the burger.
4. Serve:
   • Enjoy your keto Whopper with a side of keto-friendly pickles or a salad!