Keto Buckeyes

Ingredients

For the Peanut Butter Balls

• 1 cup creamy peanut butter (no sugar added)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract

For the Chocolate Coating

• 1 cup sugar-free chocolate chips
• 2 tbsp coconut oil

Instructions

1. Prepare the Peanut Butter Balls:
   • In a large bowl, mix together the peanut butter, almond flour, coconut flour, powdered erythritol, softened butter, and vanilla extract until well combined.
   • Roll the mixture into small balls (about 1-inch in diameter) and place them on a baking sheet lined with parchment paper.
   • Refrigerate the peanut butter balls for about 30 minutes to firm up.
2. Prepare the Chocolate Coating:
   • In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
   • Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
3. Dip the Peanut Butter Balls:
   • Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed at the top.
   • Allow any excess chocolate to drip off before placing the dipped ball back on the parchment-lined baking sheet.
   • Remove the toothpick and smooth out the hole with your finger or a small spoon.
4. Set the Chocolate:
   • Once all the peanut butter balls are coated in chocolate, refrigerate them for another 30 minutes or until the chocolate has fully set.
5. Serve:
   • Enjoy your keto-friendly Buckeyes! Store any leftovers in an airtight container in the refrigerator.

Tips

• If the peanut butter mixture is too soft to roll, refrigerate it for 10-15 minutes before forming the balls.
• You can use crunchy peanut butter if you prefer a bit of texture in your Buckeyes.
• Experiment with different keto-friendly nut butters like almond or cashew for a different flavor.