Keto Brownie Bites

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or your preferred keto-friendly sweetener
• 2 large eggs
• 1/4 cup almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it.
2. Melt Butter: In a microwave-safe bowl, melt the butter. Stir in the cocoa powder until smooth.
3. Add Sweetener: Mix in the erythritol or your preferred sweetener until well combined.
4. Add Eggs: Beat in the eggs, one at a time, until fully incorporated.
5. Mix Dry Ingredients: Stir in the almond flour, salt, and vanilla extract until everything is well mixed.
6. Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
7. Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out mostly clean. The brownie bites will continue to set as they cool.
8. Cool: Allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.