Keto Blueberry Lemon Bread

Ingredients:

For the Bread:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol (or preferred keto sweetener)
• 1 tbsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/2 cup unsalted butter (melted and cooled)
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries (or frozen, if fresh are not available)

For the Lemon Glaze:

• 1/4 cup powdered erythritol (or preferred keto powdered sweetener)
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat the Oven:
   1. Preheat your oven to 350°F (175°C).
   2. Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. Prepare the Dry Ingredients:
   1. In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. Prepare the Wet Ingredients:
   1. In another bowl, beat the eggs until frothy.
   2. Add the melted butter, almond milk, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
4. Combine Wet and Dry Ingredients:
   1. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
   2. Gently fold in the blueberries.
5. Bake the Bread:
   1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   2. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
   3. If the top starts to brown too quickly, cover loosely with aluminum foil.
6. Cool the Bread:
   1. Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
   2. Using the parchment paper overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely.
7. Prepare the Lemon Glaze:
   1. In a small bowl, whisk together the powdered erythritol, lemon juice, and lemon zest until smooth.
   2. Drizzle the glaze over the cooled bread.
8. Serve:
   1. Allow the glaze to set for a few minutes before slicing the bread.
   2. Enjoy your Keto Blueberry Lemon Bread!