Keto Blueberry Donuts

Ingredients:

• For the Donuts:
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated erythritol (or your preferred keto sweetener)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries (if using frozen, don’t thaw them)
• For the Glaze (Optional):
  • 1/4 cup powdered erythritol
  • 1 tbsp unsweetened almond milk
  • 1/4 tsp vanilla extract

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a donut pan or use a non-stick silicone mold.
2. Prepare the Donut Batter:
   • In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
   • In a separate bowl, beat the eggs, then add the almond milk, melted butter (or coconut oil), and vanilla extract. Mix well.
   • Combine the wet ingredients with the dry ingredients, mixing until fully incorporated.
   • Gently fold in the blueberries. Be careful not to overmix to avoid breaking the blueberries too much.
3. Fill the Donut Pan:
   • Spoon the batter into the donut pan, filling each cavity about 2/3 full. Smooth the tops with a spatula if needed.
4. Bake the Donuts:
   • Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean and the donuts are golden brown.
5. Cool the Donuts:
   • Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
6. Prepare the Glaze (Optional):
   • While the donuts are cooling, you can prepare the glaze. In a small bowl, mix the powdered erythritol, almond milk, and vanilla extract until smooth.
   • Drizzle the glaze over the cooled donuts or dip the tops of the donuts into the glaze.
7. Serve and Enjoy:
   • Once the glaze has set (if using), your keto blueberry donuts are ready to enjoy!

Tips:

• Sweetener Adjustments: Feel free to adjust the sweetness according to your taste or substitute with other keto-friendly sweeteners.
• Blueberries: If using frozen blueberries, do not thaw them to prevent excess moisture in the batter.
• Storage: Store leftover donuts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.

Enjoy your homemade keto blueberry donuts!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE