Keto Bacon Muffins

Ingredients:

• 6 slices bacon, chopped
• 1 cup almond flour
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1/2 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp chopped chives or green onions (optional, for extra flavor)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
2. Cook the Bacon:
   • In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Leave a little bacon fat in the skillet for extra flavor if desired.
3. Prepare the Batter:
   • In a large bowl, combine the almond flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, salt, and pepper.
   • In a separate bowl, whisk together the eggs and heavy cream until well combined.
   • Pour the egg mixture into the dry ingredients and mix until you have a smooth batter.
4. Add Bacon:
   • Fold the crispy bacon pieces into the batter. If you’re using chives or green onions, fold them in as well.
5. Fill Muffin Tin:
   • Spoon the batter evenly into the muffin tin cups, filling each about 3/4 full.
6. Bake:
   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
7. Cool and Serve:
   • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your keto bacon muffins warm or at room temperature! They’re great on their own or with a side of avocado or a keto-friendly dipping sauce.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE