Keto Antipasto Sala

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/2 cup black olives, sliced
• 1/2 cup green olives, sliced
• 1/2 cup artichoke hearts, chopped (optional)
• 1/2 cup roasted red peppers, sliced
• 100g salami, chopped
• 100g pepperoni, chopped
• 100g mozzarella balls or cubes
• 1/4 cup red onion, thinly sliced
• Fresh basil or parsley (optional)

Dressing:

• 3 tbsp olive oil
• 1 tbsp red wine vinegar or apple cider vinegar
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• A squeeze of lemon juice (optional)

Instructions:

1. Chop & Mix: Add all salad ingredients into a large bowl.
2. Shake the Dressing: Mix all dressing ingredients in a small jar or whisk in a bowl.
3. Toss & Chill: Pour the dressing over the salad, toss everything well, and let it sit for 10–15 mins in the fridge for flavors to blend.
4. Serve: Garnish with fresh herbs and enjoy cold!