Keto Alice Springs Chicken

Ingredients:–

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 cup sliced mushrooms
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:–

1. Marinate the Chicken:
   • In a bowl, mix together Dijon mustard, mayonnaise, olive oil, lemon juice, rosemary, and thyme.
   • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours (overnight for best results).
2. Cook the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Heat a skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade.
   • Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until browned.
3. Prepare the Topping:
   • In the same skillet, sauté the mushrooms until they are soft and browned.
   • Place the seared chicken breasts in a baking dish. Top each chicken breast with sautéed mushrooms, crumbled bacon, and shredded cheddar cheese.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
5. Serve:
   • Garnish with chopped parsley and serve hot.

Tips:

• For extra flavor, you can add a bit of garlic powder or onion powder to the marinade.
• Serve with a side of steamed broccoli or a fresh green salad for a complete keto meal.

Enjoy your delicious keto Alice Springs Chicken!