INGREDIENTS
1 each Red, Orange, yellow and green peppers
1 medium sweet onion
1 cup of green onions
3 shallots (about 1/2 cup)
1/4 cup basil
1 tomato diced
1/2 cup parsley flakes
garlic salt and garlic pepper (to taste)
2/3 cups oat milk
2 tablespoons of jerk seasoning (more or less depending on your heat preference)
2 boxes of chick pea pasta
2 cups vegan cheddar cheese
1 cup of vegan mozzarella
lots of fresh garlic (mashed)
16 oz sliced white mushrooms
