Irresistible Ground Beef & Potato Casserole in 1 Hour

Ingredients

• 1 lb ground beef
• 4 medium potatoes, peeled and sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and cook the ground beef until browned. Add onions and garlic, sauté until softened.
3. Layer half the sliced potatoes in a greased baking dish. Top with half the cooked ground beef mixture.
4. Repeat the layers with the remaining potatoes and beef.
5. Pour milk over the top and sprinkle with cheese, salt, pepper, and paprika.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes or until potatoes are tender.

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Notes

• You can add other vegetables like bell peppers or carrots for extra flavor.
• For a crispier top, broil for the last 2-3 minutes.