Ingredients:
1 and 1/2 cups (tea) of wheat flour
1/3 cup (tea) of cold butter
2 sifted egg yolks
Butter for greasing
Filling:
1 can of condensed milk
2 cups (tea) of milk
3 tablespoons (soup) of cornstarch
2 sifted egg yolks
5 green apples, sliced
Preparation method:
Mix the dough ingredients until smooth. Roll out the dough and use it to line a greased removable bottom pan.
Bake in a preheated oven for 25 minutes. In a pan, place all the filling ingredients, except the apple.
Mix and cook over low heat, stirring until thickened. Add the cream to the dough and place the apples on top. Let it cool for 2 hours.
