Ingredients
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
3 tablespoons packed light brown sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1/3 cup vegetable oil
1/3 cup strong coffee, room temperature
1/3 cup honey
1 large egg, room temperature
2 tablespoons plus 1 1/2 teaspoons orange juice
1 teaspoon vanilla extract
Preparation
- Preheat oven to 350°F and spray a 9×5-inch loaf pan with baking spray (you can also line it with parchment paper as well), set aside.
- In a large bowl whisk flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
- Make a well in the center of the dry ingredients and add in the oil, coffee, honey, egg, orange juice, and vanilla.
- Whisk to combine the wet and dry ingredients together.
- Pour batter into the prepared loaf pan and bake for 35 to 40 minutes or until a toothpick inserted comes out clean with a few moist, but not wet, crumbs.
- Let the cake cool in the pan for 5 minutes, before inverting onto a wire rack to cool completely.
