Homemade Maid-Rite Sliders Recipe

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• Salt and pepper to taste
• Slider buns
• Optional toppings: pickles, ketchup, mustard, cheese, onions

Instructions

1. Cook the Beef:
   • In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula as it cooks.
   • Drain any excess fat.
2. Add Ingredients:
   • Add the finely chopped onion to the skillet and cook until soft.
   • Stir in the yellow mustard, white vinegar, Worcestershire sauce, beef broth, salt, and pepper.
3. Simmer:
   • Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the liquid has mostly evaporated and the beef mixture is moist but not too wet.
4. Prepare the Buns:
   • While the meat mixture is simmering, lightly toast the slider buns.
5. Assemble the Sliders:
   • Spoon the loose meat mixture onto the bottom half of each slider bun.
   • Add any desired toppings such as pickles, ketchup, mustard, cheese, or onions.
   • Place the top half of the bun on each slider.
6. Serve:
   • Serve the Maid-Rite sliders hot, with a side of your favorite chips or fries.