Ingredients:
– 2–3 medium fresh lemons (zest and ⅔ cup juice)
– 2 cups granulated sugar
– 1 cup water
– ½ cup cornstarch (for dusting)
– Optional: A few drops of yellow food coloring
Instructions:
1. Zest and juice the lemons, ensuring you have ~2 tbsp zest and ⅔ cup of juice. Strain the juice to remove seeds and pulp
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2. In a medium saucepan, combine sugar, water, lemon juice, and zest. Stir over low heat until sugar dissolves (about 5 minutes). Increase heat to simmer and cook without stirring until the mixture reaches 250°F (hard ball stage)
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3. Remove from heat and add food coloring if desired. Pour the mixture into silicone molds or onto a parchment-lined baking sheet. Let cool for 30–60 minutes until firm
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4. If using a baking sheet, cut the candy into bite-sized pieces once set. Toss the candies in cornstarch to prevent sticking
