Ingredients
Cookie Dough Bites
- ▢½ cup butter softened
- ▢½ cup light brown sugar packed
- ▢¼ cup granulated sugar
- ▢1 Tablespoon vanilla extract
- ▢¼ cup whole milk
- ▢½ teaspoon salt
- ▢1½ cups all purpose flour
- ▢¾ cup miniature chocolate chips
Ice Cream
- ▢¾ cup light brown sugar packed
- ▢1⅔ cups whole milk
- ▢1 Tablespoon vanilla extract
- ▢3 cups heavy cream
Instructions
Cookie Dough Bites
- Beat the butter and sugars together.½ cup butter,½ cup light brown sugar,¼ cup granulated sugar
- Mix together the vanilla and milk.1 Tablespoon vanilla extract,¼ cup whole milk
- Stir together the flour and salt.½ teaspoon salt,1½ cups all purpose flour
- Alternately add the flour and milk mixtures to the butter. Stir in the chocolate chips.¾ cup miniature chocolate chips
- Line a cookie sheet with parchment paper or waxed paper. Press the cookie dough onto cookie sheet to a depth of about 1/4 inch. Place in freezer while making the ice cream base.
Ice Cream
- Mix brown sugar and vanilla into the milk until the brown sugar is dissolved.¾ cup light brown sugar,1 Tablespoon vanilla extract,1⅔ cups whole milk
- Gently stir in the cream.3 cups heavy cream
- Pour into your ice cream maker and make according to your maker’s directions.
- Remove cookie dough from freezer and cut or break off bits of cookie dough the size you would like them in your ice cream.
- Stir cookie dough bits into the ice cream as soon as it is done churning.
- Store in the freezer until frozen.
