Weight Watchers No Bake Cheesecake is an easy-to-make, delicious dessert that actually fits into a diet plan! I’m a big fan of cherry pie filling for the topper – doesn’t it look amazing?!
PREP TIME 15minutes mins
TOTAL TIME 15minutes mins
COURSE Dessert
CUISINE American
SERVINGS 10 people
CALORIES 148 kcal
EQUIPMENT
- Rectangle baking dish
- Hand Mixer
- Silicone spatula
INGREDIENTS
- 20 Low Fat Graham Crackers 4-5 full cracker sheets
- 8 oz fat free cream cheese
- 1/2 cup monk fruit sweetener
- 1 box sugar free vanilla pudding mix
- 1/2 tsp vanilla
- 8 oz fat free Cool Whip
- 1 can lite cherry pie filling (or any flavor)
INSTRUCTIONS
- Take your cream cheese and Cool Whip out a couple hours ahead of time so they can soften
- Line the bottom of the dish with graham crackers – no need to do anything other than lay them across the bottom
- Beat the softened cream cheese until smooth with a hand mixer
- Using hand mixer on low, add in pudding mix, vanilla and monk fruit sweetener
- Add in Cool Whip – normally I fold in the Cool Whip but this mixture is fairly thick – so I had to use mixer
- Spread cream cheese mixture over graham crackers – dollop by spoonfuls onto crackers and smooth it out – it’s THICK!
- Spread pie filling over top of cream cheese mixture
- Refrigerate overnight
- Slice into 10 pieces and serve!
NOTES
Can No Bake Cheesecake be frozen?
Yes! Cream cheese and Cool Whip can both be frozen so yes – you can! Be sure to store in an air tight container.
What can you use instead of Monk Fruit Sweetener?
You can use Splenda or any other zero point sweetener. They’re all cup for cup measurements to sugar. I like the Monk Fruit as it has less of a bitter after taste.
Can No Bake Cheesecake be baked?
No – why would you do that? It’s NO BAKE. Don’t bake Cool Whip.
Can No Bake Cheesecake melt?
Yeah probably. If you leave it out in the sun. I’m not sure it will melt but it will become runny and inedible.
Can No Bake Cheesecake be made in advance?
Yes! It’s best to make it the day before for sure. If you want to freeze it – you can do that as well. If making it ahead and freezing the whole cheesecake – I would wait to add pie filling until you serve.
Where should you store No Bake Cheesecake?
In the refrigerator – covered
Is No Bake Cheesecake vegan?
Not unless you’re using vegan cream cheese
I started with my Cherries in the Snow recipe and swapped everything out to make it with less fat and calories! This recipe is only 4 points per slice vs. 18 points per slice for the original!!! (green/blue/purple are all same points)
NUTRITION
Serving: 0.1gCalories: 148kcalCarbohydrates: 28.4gProtein: 4.3gFat: 1.1gSaturated Fat: 0.2gCholesterol: 2mgSodium: 272mgPotassium: 37mgSugar: 8.8gCalcium: 42mg
