Ingredients:
- 2 cups almond flour
- ½ cup granulated erythritol (or sweetener of choice)
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ¼ cup unsalted butter, melted
- ¼ cup unsweetened almond milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- ½ cup fresh or frozen blueberries
Instructions:
1️⃣ Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2️⃣ Mix dry ingredients: In a bowl, whisk together almond flour, sweetener, baking powder, and salt.
3️⃣ Combine wet ingredients: In another bowl, beat eggs, then add melted butter, almond milk, lemon juice, lemon zest, and vanilla.
4️⃣ Mix & Fold: Slowly mix wet ingredients into dry until combined. Gently fold in blueberries.
5️⃣ Bake: Pour batter into the pan and bake for 40-50 minutes, or until a toothpick inserted comes out clean.
6️⃣ Cool & Enjoy: Let it cool before slicing. Perfect with a cup of coffee or tea! ☕🍰
🔹 Pro Tip: Drizzle with a keto-friendly lemon glaze (mix powdered sweetener + lemon juice) for extra flavor!
