These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes!
Ingredients
- 2 oz 1/3 less fat cream cheese, softened to room temperature
- 2 tablespoons plain nonfat Greek yogurt
- 2 teaspoons chopped fresh dill
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices soft wheat bread, (I used Wegmans soft 100% Whole Wheat Bread)
- ½ a fresh cucumber, thinly sliced
Instructions
- In a small mixing bowl, combine the cream cheese, yogurt, dill, lemon juice, salt, and pepper and stir together until mixed.
- Use a silicone spatula or butter knife to divide the cream cheese mixture into four equal sections. Spread a section of cream cheese mix across the surface of each slice of bread so that all four slices have cream cheese mix on one side. Lay cucumber slices over the cheesy surface of two of the slices of bread and cover with the remaining slices so that the cucumber layer has cream cheese on both sides. Cut the sandwich into quarters or “fingers (rectangles) and serve.
Notes
W-W Points per sandwich: 8
Nutrition Information per sandwich:
240 calories, 32 g carbs, 8 g sugars, 9 g fat, 4 g saturated fat, 10 g protein, 3 g fiber, 399 mg sodium
These homemade cucumber sandwiches offer a delightful combination of refreshing flavors and creamy textures, making them a perfect addition to any afternoon tea or light lunch. What sets these sandwiches apart is the tangy cream cheese mixture infused with zesty lemon juice and aromatic fresh dill. It’s a simple yet effective blend that adds depth to every bite.
The use of 1/3 less fat cream cheese and nonfat Greek yogurt not only keeps the calorie count in check but also contributes to a lighter, more health-conscious option without compromising on flavor. This creamy spread provides a smooth base for the thinly sliced cucumbers to adhere to, ensuring each mouthful is filled with a satisfying crunch and burst of freshness.
The choice of soft wheat bread, particularly the 100% Whole Wheat variety, adds a wholesome element to the sandwiches, enhancing their nutritional profile with added fiber. The combination of wheat bread with the creamy, herby filling and crisp cucumbers creates a harmonious balance of textures and flavors that is both satisfying and nourishing.
These cucumber sandwiches are not only delicious but also versatile. They can be served as elegant hors d’oeuvres at gatherings or enjoyed as a quick and satisfying snack any time of day. With their low Weight Watchers points and relatively modest calorie count, they offer a guilt-free indulgence that doesn’t compromise on taste or satisfaction. Whether you’re hosting a tea party or simply craving a light and flavorful bite, these homemade cucumber sandwiches are sure to delight your taste buds and leave you feeling satisfied and refreshed.
