Indulge in the delightful combination of warm cinnamon and juicy apples with this irresistible Cinnamon Apple Cake recipe. This classic dessert has been enjoyed by families for generations, its sweet and aromatic flavors making it a favorite for special occasions and cozy gatherings. The essence of cinnamon and apples in baked goods can be traced back to the centuries-old tradition of apple harvest festivals in Europe, where the bountiful apple season inspired an array of delectable desserts.Serve up slices of this delicious Cinnamon Apple Cake on its own as a scrumptious dessert, or pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. This cake also pairs beautifully with a warm cup of tea or coffee, making it an ideal treat to enjoy during afternoon tea or as a comforting dessert on a chilly evening. For a more elaborate presentation, dust the cake with powdered sugar or top it with a drizzle of caramel sauce. The options are endless when it comes to enhancing this cake with additional flavor profiles and complementary accompaniments.
Ingredients:2 cups of all-purpose flour1 cup of dark brown sugar1/2 cup of white granulated sugar2 eggs1 peeled and diced apple1 cup of vegetable oil1/2 cup of chopped walnuts1 tablespoon of ground cinnamon1 teaspoon of vanilla extract1/2 teaspoon of baking soda1/2 teaspoon of baking powder1/2 teaspoon of saltInstructions:1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.2. In a large bowl, combine the vegetable oil, dark brown sugar, granulated white sugar, eggs, and vanilla extract. Mix well until smooth and creamy.3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.5. Gently fold in the chopped apples and walnuts.6. Pour the batter into the prepared baking pan and spread it evenly.7. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.After cooling slightly, transfer the cake to a wire rack to cool completely.
