Ingredients
- 100 grams Nonfat Plain Greek Yogurt – about 1/2 cup
- 31 grams Vanilla Whey Isolate – 1 Scoop
- 1 teaspoon Vanilla Bean Paste
- 1 teaspoon Instant Coffee – Use 1/2 tsp if you don’t want the coffee flavor too strong
- 2 tablespoon Allulose – or sweetener of choice
- 1/2 cup Prepared Coffee – cooled
- 1/2 cup Skim Milk
Instructions
- Add all of your ingredients into the Ninja Creami pint container: Greek yogurt, protein powder, vanilla paste, instant coffee, allulose, prepared coffee, and skim milk. Blend together with an immersion blender, or whisk it together well.
- Freeze for 24 hours.
- Put your Ninja Creami pint container in your machine per manufacturer’s instructions. Spin once on “Lite Ice Cream.”
- Check the texture of your ice cream after the spin to determine if you need another spin. Spin on “Re-Spin” if you would like it creamier.
- Enjoy!
