🧾 Ingredients
- 200–250g feta cheese (cut into cubes)
- ½ cup Greek yogurt (for protein boost + creamy coating)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- 1 tsp lemon zest or 1 tbsp lemon juice
- Black pepper to taste
Optional add-ins:
- Fresh herbs (parsley, basil)
- Olives
- Cherry tomatoes
🔥 Instructions
- Prep the feta
- Cut feta into bite-sized cubes
- Pat dry gently (helps marinade stick better)
- Make the marinade
- In a bowl, mix Greek yogurt, olive oil, garlic, oregano, chili flakes, lemon, and pepper
- Combine
- Gently toss feta cubes in the marinade until coated
- Marinate
- Cover and refrigerate for at least 1–2 hours (overnight = best flavor)
🍽️ How to Serve
- As a snack or appetizer
- Add to salads 🥗
- Serve with toasted bread or crackers
- Pair with grilled chicken or veggies
