Herbed Chicken & Vegetable Skillet

Herbed Chicken & Vegetable Skillet Recipe:

Ingredients

3 tablespoons Butter

4 (5-ounce) boneless skinless chicken breasts, cut into 1/2-inch wide strips

1 teaspoon salt

1 teaspoon dried thyme leaves

¹/₄ teaspoon pepper

¹/₄ cup water

1 (16-ounce) bag frozen vegetable combination (broccoli, carrots and water chestnuts)

How to make

1. STEP 1Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.
2. STEP 2Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.