Ingredients:
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers or cookies (optional, for layering)
- 1 cup fruit (like strawberries, blueberries, or peaches), sliced (optional, for layering)
- 1 package cream cheese (8 oz), softened (optional, for a creamier texture)
Instructions:
- Chill the Bowl and Whisk: Place the mixing bowl and whisk attachment in the freezer for about 10-15 minutes. This helps the cream whip up more quickly and stay fluffy.
- Whip the Cream: Pour the chilled heavy whipping cream into the chilled bowl. Beat on medium-high speed using a hand mixer or stand mixer until soft peaks form.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the whipped cream. Continue to beat until stiff peaks form. Be careful not to over-whip, as it can turn into butter.
- Optional – Add Cream Cheese: For a creamier texture, beat the softened cream cheese in a separate bowl until smooth. Gently fold it into the whipped cream mixture until fully combined.
- Layer (Optional): If desired, layer the whipped cream mixture with crushed graham crackers or cookies and fresh fruit in a trifle dish or individual serving cups.
- Chill and Serve: Chill the dessert in the refrigerator for at least an hour before serving to let the flavors meld together. Serve cold, and enjoy!
Tips:
- You can add different flavors to the whipped cream, such as lemon zest, cocoa powder, or even a splash of liqueur for an adult version.
- For a lighter version, substitute half of the whipping cream with Greek yogurt or whipped topping.
