Here’s a complete recipe for your Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies using the ingredients you provided — soft, fudgy, and high-protein 🍪🍫
🍪 Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Servings: 12 cookies
🧾 Ingredients
½ cup peanut butter (natural, no sugar added)
½ cup Greek yogurt
¼ cup honey or maple syrup
1 tsp vanilla extract
¾ cup oat flour
¼ cup unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt
¼ cup dark chocolate chips
👩🍳 Instructions
1️⃣ Preheat oven
Heat oven to 350°F (175°C).
Line a baking tray with parchment paper.
2️⃣ Mix wet ingredients
In a bowl, combine peanut butter, Greek yogurt, honey, and vanilla. Mix until smooth.
3️⃣ Add dry ingredients
Stir in oat flour, cocoa powder, baking powder, and salt until fully combined.
Fold in chocolate chips.
4️⃣ Shape cookies
Scoop tablespoon-sized portions onto the tray.
Flatten slightly with a spatula or your fingers.
5️⃣ Bake
Bake 10–12 minutes. Cookies will look soft but set as they cool.
6️⃣ Cool & serve
Let cool 5 minutes before transferring to a wire rack.
🥗 Nutrition Facts (Per Cookie – Approx.)
Calories: 120 kcal
Protein: 5 g
Fat: 7 g
Total Carbs: 10 g
Fiber: 2 g
Net Carbs: 8 g
✅ High-protein
✅ Soft & fudgy
✅ Naturally sweetened
💡 Tips & Variations
Keto version: use almond flour + erythritol, skip honey
Add peanut butter chips for extra flavor
Store in fridge for longer shelf life
Can add 1 scoop protein powder to boost protein
