Green Pizza Crust

ingredients:

• 1 cup chopped fresh spinach | 30g
• 1 cup chopped fresh broccoli florets | 90g
• ½ cup almond flour | 60g
• ¼ cup nutritional yeast | 20g
• 2 tablespoons olive oil | 30ml
• 1 tablespoon ground flaxseed | 7g
• 3 tablespoons water | 45ml
• ½ teaspoon garlic powder | 1g
• ¼ teaspoon salt | 1g
• Pinch of red pepper flakes (optional) | 0.5g

directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Steam the spinach and broccoli florets until they are slightly softened (about 5 minutes). Drain well and squeeze out any excess water.
3. In a food processor, combine the steamed spinach, broccoli, almond flour, nutritional yeast, olive oil, ground flaxseed, water, garlic powder, salt, and red pepper flakes (if using).
4. Process until a smooth, green dough forms.
5. Place the dough onto the prepared baking sheet and press it into your desired pizza crust shape and thickness (around ¼ inch or 0.5cm).
6. Bake for 20-25 minutes, or until the crust is lightly golden around the edges and feels firm.
7. Let the crust cool slightly before adding your favorite toppings.