Green Chile Cheese with Garlic Butter Pull Apart Loaves
“These turned out SO good! My husband and son didn’t leave any leftover. Will be having this one again soon!”
Preheat your oven to 350°F (175°C). Separate and cut 16 jumbo biscuits into smaller pieces. Toss the biscuit pieces in a large bowl with shredded cheddar, Colby Monterey Jack cheese, and drained green chile peppers. Grease a 9 x 13-inch baking dish and evenly distribute the mixture. Bake for 25-30 minutes until golden brown. Let stand for 10 minutes, then serve hot for a cheesy, savory treat!
