Hey there! I’ve got a delicious green chicken chili taquitos recipe for you. Here’s how you can make it:
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup green salsa
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– 1/2 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 12 small flour tortillas
– Cooking spray
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the shredded chicken, green salsa, shredded cheese, sour cream, cumin, garlic powder, salt, and pepper.
3. Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly to form a taquito.
4. Place the taquitos seam side down on the prepared baking sheet.
5. Lightly spray the taquitos with cooking spray.
6. Bake in the preheated oven for about 15-20 minutes, or until the taquitos are crispy and golden brown.
7. Serve the green chicken chili taquitos with your favorite dipping sauce and enjoy!
