500gr green beans cut in halves or thirds, topped and tailed
3 tomatoes
1 tbsp tomato paste
4 cloves garlic
1 chopped onion
Water
Sautee the onion, cook for a few minutes and add in the beans. Cook those for 5 minutes then add in tbe garlic chopped or whole. Add in the chopped tomatoes and the paste, salt and pepper, stir for a couple of minutes. Cover with water and cook until the beans are soft.
