Greek Yogurt Apple Muffins

Enjoy these quick and easy Greek yogurt apple muffins. They are moist, delicious, and perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and diced

Instructions

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine granulated sugar, brown sugar, egg, Greek yogurt, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apple.
6. Fill muffin liners about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

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Notes

• You can use different types of apples based on your preference.
• Add nuts or raisins for extra flavor and texture.
• Store muffins in an airtight container at room temperature for up to 3 days.