Ingredients
4 cups shredded carrots (from about 6 large carrots)
1/2 cup mayonnaise
1/3 cup full-fat sour cream
1 tablespoon apple cider vinegar
1 cup raisins
8 ounces pineapple, drained and cut into small wedges
Kosher salt and freshly cracked black pepper, to taste
Preparation
In a large bowl combine the carrots, mayonnaise, sour cream, vinegar, raisins, pineapple, salt, and pepper, stirring to combine.
Wrap the bowl with plastic wrap and refrigerate for a minimum of 1 hour before serving, enjoy!
Recipe adapted from Spend With Pennies.
