Good Ole Fashion Mac and Cheese

Ingredients:

• 2 cups cauliflower florets (as the “mac”)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mozzarella cheese
• 1/4 cup cream cheese
• 1/2 cup heavy cream
• 1 tsp Dijon mustard (optional, for a tangy kick)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese (for topping)
• Pork rinds crumbs (optional, for that crispy topping)

Instructions:

1. Prep the Cauliflower:
   Cut cauliflower into small, bite-sized florets. Boil or steam until tender but not mushy (about 5-7 minutes). Drain well and pat dry with paper towels to remove excess moisture.
2. Make the Cheese Sauce:
   In a saucepan over medium heat, melt the butter. Add heavy cream, cream cheese, garlic powder, onion powder, and Dijon mustard. Stir until smooth.
3. Get Cheesy:
   Slowly add in the cheddar and mozzarella cheese, stirring constantly until fully melted and creamy. Season with salt and pepper to taste.
4. Mix It Up:
   Add the cauliflower florets into the cheese sauce, stirring to coat every piece.
5. Bake It (Optional for Crispy Top):
   Pour the mixture into a baking dish. Sprinkle Parmesan cheese and crushed pork rinds on top for a crunchy finish. Broil for 2-3 minutes until golden and bubbly.
6. Serve & Enjoy:
   Let it cool slightly, then dig in!