Bring greek flavors into your kitchen with this quick Greek sheet pan chicken dinner. It’s low carb and gluten-free, on top of it all, family-friendly!
INGREDIENTS
- 1 lb chicken breasts diced
- 1 red pepper diced
- 1 green pepper diced
- 1 yellow pepper diced
- 1 zucchini sliced
- 1 red onion sliced
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 6 cloves garlic minced
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup feta cheese crumbled
INSTRUCTIONS
- Preheat the oven to 400F.
- Add the chicken and veggies into a large sheet pan. Top them up with olive oil, lemon juice, garlic, oregano, dried parsley, salt, and black pepper.
- Toss all the ingredients to combine well and bake in the oven for 20 minutes until the chicken is fully cooked.
- Remove from the oven and top up with crumbled feta cheese before serving.
NUTRITION
Serving: 1plateCalories: 284kcalCarbohydrates: 15gProtein: 29gFat: 12gSaturated Fat: 3.1gPolyunsaturated Fat: 7.6gCholesterol: 91mgSodium: 438mgFiber: 3.4gSugar: 5.3g
