Glazed Salmon with Shrimp Fried Rice
Ingredients:
Salmon fillets
Raw shrimp, peeled and deveined
Cooked long-grain rice (preferably day-old)
Soy sauce
Honey or brown sugar
Garlic, minced
Onion, diced
Mixed vegetables (peas, carrots, green beans)
Smoked paprika
Chili flakes
Black pepper
Salt
Butter or cooking oil
Optional: sausage pieces
Instructions:
1. Season salmon with salt, black pepper, smoked paprika, and chili flakes.
2. Heat oil or butter in a pan over medium heat and sear salmon until deeply browned on both sides and cooked through. Remove and set aside.
3. In the same pan, add garlic, onion, and sausage (if using) and sauté until fragrant.
4. Add shrimp and cook until pink, then remove and set aside.
5. Add vegetables and rice to the pan, stirring to break up clumps.
6. Drizzle in soy sauce and honey or brown sugar; cook until rice is heated and lightly caramelized.
7. Return shrimp to the rice and mix well.
8. Place salmon on top of the shrimp fried rice and spoon any remaining glaze over the salmon before serving.
