Soft biscuit dough surrounds a savory filling of seasoned ground beef and melted cheese, all topped with a garlic Parmesan butter glaze for a delightful, snack-sized cheeseburger experience!
Ingredients:
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
Prepare the Biscuit Dough:
Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
Assemble the Bombs:
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
Coat with Garlic Parmesan:
In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
Bake:
Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve and Garnish:
Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color!
Enjoy these delicious, cheesy bites with a touch of garlic and Parmesan!
