Ingredients
- 6 medium Yukon Gold Potatoes
- 1/2 cup butter
- 2 cloves garlic minced
- 3 teaspoons fresh chopped sage
- 3 teaspoons fresh thyme
- 1 tablespoon fresh chopped parsley
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper or foil for easy cleanup or spray a baking dish with nonstick cooking spray.
- Wash the potatoes and dry with a paper towel.
- Place two wooden spoons or chopsticks on a cutting board and place the potato into the center. Cut 1/8 inch slices through until you reach the wooden spoons, they will prevent you from going all the way through. And place them on the prepared baking sheet and fan them slightly.
- Add the butter, garlic and herbs in a small bowl and melt in the microwave.
- Brush 1/2 of the butter mixture on the potatoes and sprinkle the salt and pepper on top. Bake for 45 minutes or until fork tender.
- Remove from the oven and brush with the remaining butter mixture and sprinkle the grated parmesan cheese on top.
- Add more salt and pepper to taste and serve!
Notes
- Choose potatoes that are the same size for even cooking.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Air fryer directions: Preheat your air fryer to 400 degrees. Place the potatoes in the basket and fry for 30 minutes or until fork tender. Brush with the remaining butter and serve!
- Reheat in an air fryer preheated to 400 degrees for 5-6 minutes or until heated through.
Nutrition
Serving: 1potatoCalories: 260kcalCarbohydrates: 22gProtein: 2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 994mgPotassium: 23mgFiber: 0.2gSugar: 0.02gVitamin A: 569IUVitamin C: 2mgCalcium: 59mgIron: 0.2mg