GARLIC AND BUTTER FLATBREAD

Ingredients:

For the Flatbread Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¾ cup plain yogurt (or Greek yogurt)
• ¼ cup milk
• 2 tablespoons olive oil

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced (or 1 tablespoon garlic powder)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Salt to taste

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Instructions:

1. Prepare the Dough:

1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. Add the yogurt, milk, and olive oil to the dry ingredients.
3. Mix until a dough starts to form. If the dough is too sticky, add a little more flour; if too dry, add a bit more milk.
4. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
5. Cover the dough with a clean cloth or plastic wrap and let it rest for about 10-15 minutes.

2. Prepare the Garlic Butter:

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic (or garlic powder) and cook for 1-2 minutes until fragrant, but be careful not to burn it.
3. Remove from heat and set aside.

3. Roll Out the Dough:

1. Divide the dough into 4 equal portions.
2. On a floured surface, roll out each portion into a thin, flat circle or oval, about ¼ inch thick.

4. Cook the Flatbread:

1. Heat a large skillet or griddle over medium-high heat. You can use a non-stick pan or lightly oil the pan if desired.
2. Cook each flatbread for about 1-2 minutes on each side, or until golden brown and slightly puffed.
3. Brush each cooked flatbread with the garlic butter immediately after removing it from the pan.

5. Serve:

1. Garnish with chopped parsley if desired.
2. Serve warm, either as a snack, appetizer, or alongside your favorite meal.

Enjoy your homemade garlic and butter flatbread!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE