Lemon Garlic Shrimp

Ingredients:

• 1 lb frozen shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup chicken broth (low sodium)
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Thaw the Shrimp: Place the frozen shrimp in a colander and run cold water over them until thawed. Pat dry with paper towels.
2. Prepare the Shrimp: Season the shrimp with salt and pepper.
3. Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
4. Add the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side until the shrimp turn pink and are cooked through.
5. Add Lemon and Broth: Pour in the chicken broth, lemon juice, and lemon zest. Stir well and let it simmer for 1-2 minutes until the sauce slightly thickens.
6. Finish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.

Tips:

• Serve over a bed of steamed vegetables or cauliflower rice for a low-carb option.
• This recipe can be doubled if you’re serving more people or want leftovers.
• Adjust the amount of garlic and lemon according to your taste preference.