Frozen Greek Yogurt Peanut Butter Banana Cups

Ingredients:

1 ripe banana (mashed)

1/2 cup Greek yogurt

1/4 cup peanut butter

1 tablespoon honey or maple syrup (optional)

1/4 cup mini chocolate chips

Directions:

Mix banana, Greek yogurt, peanut butter, and honey in a bowl until creamy.

Fold in chocolate chips.

Spoon mixture into silicone muffin cups or mini liners.

Freeze for 2–3 hours until firm.

Store in the freezer and enjoy cold.