Ingredients:
1/2 cup Greek yogurt
1/4 cup peanut butter
1 tablespoon honey or maple syrup (optional)
1/4 cup mini chocolate chips
Directions:
Mix banana, Greek yogurt, peanut butter, and honey in a bowl until creamy.
Fold in chocolate chips.
Spoon mixture into silicone muffin cups or mini liners.
Freeze for 2–3 hours until firm.
Store in the freezer and enjoy cold.
