Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
Directions
- Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
- In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
- Beat the eggs in a separate bowl.
- Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
- Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
- Place the coated potato balls or patties on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
- Serve hot as a tasty appetizer or side dish.
